Moist Pan-Fried Fish Recipe
Uber yummy fish with a thin crispy coating. The coating can also be used to create fantastic fried chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Spatula
Ingredients
- 1 lb fish fillet, thawed and halved
- 1/2 cup butter, total, for the pan
- 1/2 cup cornstarch
- 1 tablespoon tarragon
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 tablespoon and parsley
- 1 dash cayenne pepper
- 2 eggs
- 3/4 cup milk
More Like This
Crispy Pan Fried Fish
foryoueats.com
:max_bytes(150000):strip_icc()/5848052-012787fd25f445aeb91737590ae33fd3.jpg)
Easy Pan-Fried Fish Fillet Recipe
allrecipes.com
Crispy Pan Fried Fish | Recipe Cart
getrecipecart.com
Buttermilk-Battered Pan-Fried Fish Fillets
purewow.com
Pan Fried Fish | Recipe Cart
getrecipecart.com
How to Make Fried Fish with Delicious Seasoning Blend
bellerecipe.com
My Grandmother's Pan
howto.cooking
Savoury Pan-Roasted Fish
besthealthmag.ca