Savoury Pan-Roasted Fish

Name: Savoury Pan-Roasted Fish
Ingredients: a few cloves of garlic; 1 bulb fennel (sliced (optional)); salt and pepper (to taste); extra-virgin olive oil; a few ripe cherry tomatoes; handful pitted black olives; sprigs fresh rosemary and coriander; 1 lemon (cut into 6 wedges); small spoonful Dijon mustard; 4 fish steaks or fillets

www.besthealthmag.ca

Serve this flavourful pan-roasted fish with boiled new potatoes and a glass of chardonnay.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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