Super Moist Chocolate Cupcakes | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 3/4 cup (94g) all-purpose flour spooned and leveled
• 1/2 cup (41g) cocoa powder unsweetened, natural
• 1 teaspoon espresso powder or instant espresso
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs at room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) light brown sugar packed
• 1/3 cup (80ml) vegetable or canola oil or melted coconut oil
• 2 teaspoons pure vanilla extract
• 1/2 cup (120ml) buttermilk at room temperature
• as needed chocolate buttercream for decorating
• as needed sprinkles for decorating