Blueberry crumble - www.scliving.coop
Ditch the pie crust and enjoy a crumble mixture of sugar, flour, salt and cinnamon (or cardamom) in this blueberry crumble recipe.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¾ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon cardamon or cinnamon
- ½ cup (1 stick) cold unsalted butter, diced
- 4–5 cups blueberries, washed and destemmed
- ½ tablespoon fresh-squeezed lemon juice
- ¼ cup sugar
- 1 tablespoon cornstarch or arrowroot
- ¼ teaspoon kosher salt
- Baking spray or unsalted butter for baking dish
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