French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
Keywords
- Cuisine d'Aubéry
- FX
- blog de FX
- François-Xavier
- Francois-Xavier
- Cuisine
- Patisserie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinedaubery.com.
Ingredients
- 2 Cups Flour (290 grams)
- 2 Tablespoons Sugar (30 grams)
- 1 teaspoon Dry Yeast (5 grams)
- 3 Eggs
- ⅓ Cup or 150 grams
- ¾ Cup Butter (165 grams)
- 1 Orange Zest
- 1 Lime Zest
- ½ Cup Orange Blossom Water (100 grams)
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