Wok-Fried Cabbage is Transformed by a Spicy Sambal Sauce in this Easy Recipe | TASTE

Ingredients

• 1 1/4 tbsp sambal, more or less to taste
• 1 1/2 tbsp soy sauce or tamari
• 2 tsp brown or coconut sugar
• 1 tsp rice wine vinegar
• 1 tbsp oil (such as coconut or peanut)
• 2 garlic cloves, minced
• ½ md head green cabbage (about 4 loosely packed cups), very thinly sliced
• 1 carrot, peeled and cut into matchsticks
• 2 scallions, thinly sliced
• Dry-roasted peanuts or sesame seeds, for garnish
• Cilantro leaves, for garnish