Welsh Lamb, Ginger and Spring Onion Stir Fry - United Kingdom

Ingredients

• 2 lean Welsh Lamb leg or rump steaks
• 1tsp cornflour
• Pinch black pepper
• 3tbsp reduced salt soy sauce
• 1tbsp oil
• 5cm piece fresh root ginger, peeled and thinly sliced
• 3 garlic cloves, peeled and thinly sliced
• 6 spring onions, finely sliced
• 1 large carrot, peeled and cut into thin batons or into thin circles
• 1 pack sugarsnap peas
• 75g broccoli florets
• 2tbsp orange juice
• Water, if required
• 300g cooked noodles to serve