Salt and pepper Welsh Lamb ribs – Eat Welsh Lamb and Welsh Beef

Ingredients

• 2 PGI Welsh Lamb breasts, on the bone
• 1 tsp coarse salt
• ½ tsp coarse black pepper
• ½ tsp Szechuan peppercorns
• 2 tbsp oil
• 1 red chilli, finely sliced
• 3 spring onions, finely sliced
• ½ tsp ginger, finely sliced
• 3 garlic cloves, finely sliced
• 1 tbsp soy sauce
• 1 heaped tbsp cornflour
• 1 tbsp water
• 1 tsp Chinese five-spice powder
• 1 tsp soft brown sugar
• Sweet chilli sauce
• Sesame seeds
• Lime wedges