Welsh Lamb, Ginger and Spring Onion Stir Fry - United Kingdom
Slice the Welsh Lamb into very thin slices and coat in the cornflour, add the black pepper and 1tbsp soy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redmeathub.wales.
Ingredients
- 2 lean Welsh Lamb leg or rump steaks
- 1tsp cornflour
- Pinch black pepper
- 3tbsp reduced salt soy sauce
- 1tbsp oil
- 5cm piece fresh root ginger, peeled and thinly sliced
- 3 garlic cloves, peeled and thinly sliced
- 6 spring onions, finely sliced
- 1 large carrot, peeled and cut into thin batons or into thin circles
- 1 pack sugarsnap peas
- 75g broccoli florets
- 2tbsp orange juice
- Water, if required
- 300g cooked noodles to serve
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