Slow cooked curried shoulder of Welsh Lamb – Eat Welsh Lamb and Welsh Beef

Slow cooked curried shoulder of Welsh Lamb – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Ingredients - 2.5kg shoulder of PGI Welsh Lamb - 1 tbsp oil - 1 onion, roughly chopped - 2 cloves garlic, chopped - 2½cm piece root ginger, peeled and chopped

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Ingredients

  • 2.5kg shoulder of PGI Welsh Lamb
  • 1 tbsp oil
  • 1 onion, roughly chopped
  • 2 cloves garlic, chopped
  • 2½cm piece root ginger, peeled and chopped
  • 2 tbsp garam masala or medium curry powder
  • 1 tsp chilli powder
  • 400g can of chopped tomatoes
  • 400g can of chickpeas
  • 300ml lamb stock
  • 2 large potatoes, washed and cut into large cubes
  • 2 large handfuls of spinach

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