Whole leg of Welsh Lamb stuffed with lamb sausage, pistachio, rosemary and apricots – Eat Welsh Lamb
Ingredients - 1 Boned Welsh Lamb leg - 15ml (1tbsp) Oil - 1 Onion, chopped - 1 Clove garlic, crushed - 50g (2oz) Dried natural breadcrumbs - 75g (3oz) Dried
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Ingredients
- 1 Boned Welsh Lamb leg
- 15ml (1tbsp) Oil
- 1 Onion, chopped
- 1 Clove garlic, crushed
- 50g (2oz) Dried natural breadcrumbs
- 75g (3oz) Dried apricots, roughly chopped
- 6 Lamb or pork sausages, skins removed
- 50g (2oz) Pistachio nuts, shelled and roughly chopped
- 3 large sprigs fresh rosemary
- Olive oil
- 400g Can apricots in natural juice, drained
- 45ml (3tbsp) Brandy
- Pinch sugar
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