Chicken with mustard, mushrooms and beer sauce - Le Coup de Grâce
Delicious chicken infused with mustard, mushrooms, and a beer sauce—out of this world flavor! Perfect main dish.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Tongs
- Stove
- Spoon
Ingredients
- 1 cup chicken broth
- 30g dried morels
- 2 tablespoons butter
- 900g chicken thighs, boneless and skinless
- Salt and ground pepper
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 pack oyster mushrooms, chopped
- 1 pack white mushrooms, sliced
- 1/4 cup dark rum
- 1/2 cup Blonde de Chambly beer by Unibroue
- 3 teaspoons cornstarch diluted in 3 teaspoons cold water
- 1/2 cup 15% country-style cream
- 3 teaspoons Dijon mustard
- Leaves from 2 fresh thyme sprigs
- Egg noodles
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