Chicken with Morel Mushrooms | RICARDO

Ingredients

• 1 ½ cups (375 ml) chicken broth
• 2 packages (15 g each) dried morel mushrooms
• 1 package (15 g) dried chanterelle mushrooms
• 2 tsp cornstarch
• 2 tbsp (30 ml) water
• 1 chicken, about 4 lb (1.8 kg), without skin, cut into 8 pieces
• 2 tbsp butter
• 1 onion, chopped
• 2 garlic cloves, chopped
• ¼ cup (60 ml) whisky
• ½ cup (125 ml) 35% cream
• 2 tsp (10 ml) Dijon mustard