Light Lemon Pudding Cake | Kools Family Favorites
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Ingredients
- 1 box lemon cake mix
- 1 box (3.4 oz.) <b>instant</b> lemon pudding
- 1-3/4 c. water
- 3 egg whites
- ¾ c. low fat milk
- 1 box (3.4 oz) <b>instant</b> vanilla pudding
- 8 oz. container of Truwhip (a healthier version of Cool Whip), thawed
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