Cha Soba Noodle Vegetable Salad » S&B Japanese Food

Name: Cha Soba Noodle Vegetable Salad » S&B Japanese Food
Ingredients: 80g silken tofu, excess liquid drained; 2 tsp white miso paste; 1½ tbsp mayonnaise; 3 tbsp soy sauce; 2 tbsp rice wine vinegar; ⅓ cup olive oil; 1 tsp S&B wasabi paste, according to your liking; 200g cha soba noodles, cooked through to packet instructions and drain; 8 green asparagus, blanched; 20 green beans, blanched; 20 sugar snap peas, blanched; 120g edamame, peeled; 2 Lebanese cucumbers, sliced; 100g snow pea shoot; 1 stalk spring onion, cut; White sesame seeds, for garnish

snbjapanesefood.com.au

S&B takes the stress out of recreating authentic Japanese dishes at home.

Keywords

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snbjapanesefood.com.au.

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