Cider-Brined Porterhouse Pork Chops Recipe
It's a pork chop party. We're grill professionals and with that comes awesome recipes like this Cider-Brined Porterhouse Pork Chops recipe.
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Cooking tools:
- Grill
- Saucepan
- Zip-top bag
- Mixing bowl
- Paper towel
Ingredients
- 4 Porterhouse (bone-in loin) Pork Chops (about 3/4-inch thick)
- 1/3 cup Table Salt (OR fine sea salt)
- 1 cup Water
- 1/3 cup Maple Syrup
- 2 tsp Dried Thyme
- 2 tbsp Fresh Thyme
- 1-1/2 cups Hard Cider (chilled, 12-oz bottle OR apple cider)
- 1 tsp Hot Pepper Sauce (such as Tabasco, divided)
- 1/2 cup Ice Water
- 1/2 cup Water, additional
- 1/4 cup Maple Syrup, additional
- 1 tsp Hot Pepper Sauce, additional
- Small Saucepan
- Resealable Plastic Storage Bag
- Small Bowl
- Paper Towels
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