Cider-Brined Pork Chops
Cider mulling spices have a similar spice profile to Chinese five-spice, giving our Cider-Brined Pork Chops a sweet, distinctive flavor.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Broiler pan
- Potato masher
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Wooden spoon
- Plate
Ingredients
- 2 cups water
- 2 cups apple juice
- ¼ cup kosher salt
- 2 Tbsp brown sugar
- 2 tsp cider mulling spices
- 2 tsp dried orange peel
- 2 tsp powdered ginger
- 1 tsp black peppercorns
- 4 bone-in pork chops
- Ground black pepper, to taste
- 4 apples, peeled and chopped (We used 2 Fuji, 1 Pink Lady, 1 Jazz)
- ½ cup water
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