Veggie Egg Pasta Salad with Chickpeas | Louisiana Egg Commission
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 8 ounces whole wheat pasta, dry
- 1 15-ounce can no-salt-added chickpeas (about 1 3/4 cup cooked)
- 2 cups grape tomatoes, halved
- 2 cups cucumber, halved
- 1 cup orange bell pepper, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 4 Hard-boiled eggs, chopped
- 1/4 cup Italian vinaigrette
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