Chicken breast strips with curry on an escarole cake with Orogel chili pepper
An original idea to combine chicken and escarole as a gourmet main course! Curried chicken breast strips served on a chilli escarole pie.
Ingredients
- 600 g escarole
- 40 g flour
- 10 g curry
- extra virgin olive oil
- pepper
- 600 g chicken breast cut into strips
- 50 g butter
- Orogel Chili Pepper
- salt
- 100 g fresh milk cream
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