Milk Bread | Red Star® Yeast
This pillow-soft bread uses tangzhong to render three tall, spiraled loaves that are airy and delicately sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups (375g) all-purpose flour
- 1/3 cup (67g) granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon (3g) kosher salt (see note 1)
- 2/3 cup (160g) warm whole milk (120°F/49°C to 130°F/54°C)
- 1/4 cup (57g) unsalted butter, melted
- 2 (100g) large eggs, room temperature and divided
- 1 tablespoon (15g) whole milk
- Makes about 1/3 cup
- 1/3 cup plus 1 tablespoon (95g) whole milk
- 2 tablespoons plus 1 teaspoon (19g) all-purpose flour
More Like This
Milk Bread Honey Buns | Red Star® Yeast
redstaryeast.com
Milk Bread Recipe
cuisineathome.com
Homemade Buttermilk Bread | Red Star® Yeast
redstaryeast.com
Milk Bread Cinnamon Rolls | Red Star® Yeast
redstaryeast.com
Honey Wheat Bread - Red Star® Yeast
redstaryeast.com
Homemade White Sandwich Bread - Red Star® Yeast
redstaryeast.com
Tangzhong milk bread - Recipes | fooby.ch
fooby.ch
Coconut Milk Bread - Red Star® Yeast
redstaryeast.com