Summer Spring Rolls
Fresh veggies and shredded chicken wrapped in rice paper with a zesty dipping sauce—quick, easy, and perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Grater
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- Rice paper
- 1 cup lettuce, thinly sliced
- 1 carrot, grated
- 1 cup red cabbage, thinly sliced
- ½ cucumber, thinly sliced
- 125g vermicelli
- 1 avocado, thinly sliced
- Tegel Free Range Meal Maker Shredded Roast Chicken 260g
- Shrimp (optional)
- 1 ½ tablespoon crunchy peanut butter (no added salt & sugar)
- 1 teaspoon hoisin sauce
- 1 teaspoon soy sauce
- 1 teaspoon water
- ½ teaspoon ginger, minced
- ½ teaspoon chilli (fresh or dried)
- Lemon, juice
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