Garlic Scallops with Watermelon Salsa – Fustini's Oils & Vinegars

Ingredients

• 1 pound sea scallops (if frozen, make sure to thaw)
• salt and pepper
• 3 tablespoons Fustini's Garlic olive oil
• 3 garlic cloves minced
• pinch crushed red pepper flakes
• jasmine rice, for serving
• 1 1/2 cups diced watermelon
• 1 jalapeño pepper, seeded and diced
• 1 small shallot, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons Fustini's Ginger & Honey balsamic
• 1 tablespoon freshly squeezed lime juice
• salt and pepper to taste