Stuffed Whole Cabbage Recipe: Easier Than Cabbage Rolls
Recipe for a gorgeous stuffed whole cabbage that is tastier and easier than cabbage rolls. Perfect Sunday lunch? The main on the festive table? You decide!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Kitchen towel
Ingredients
- Bread: ⅔ oz (20 g)
- Ground Beef: 1 lb (450 g)
- Red Onions: 1 ½
- Eggs: 1
- Salt: to taste
- Ground Black Pepper: to taste
- Nutmeg: to taste
- Carrots: 1
- Celeriac: ½
- Leek: 1
- Tomato Paste: 2 tbsp
- Red Wine: 2 ⅔ fl oz (80 ml)
- Water: 8 ½ fl oz (250 ml)
- White Cabbage: 1
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