How to Make Homemade Fries: Crispy, Golden
Craving the best how to make homemade fries? Discover my foolproof method for crispy French fries with a fluffy interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 large russet potatoes (about 2 lbs / 900g)
- Cold water
- 2 tablespoons (30ml) white vinegar (optional)
- Salt
- Vegetable oil (for frying, e.g., canola or peanut oil, approximately 4 cups / 1 liter)
- Paprika, garlic powder, black pepper (optional, for seasoning)
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