Bulgur Risotto With Peas And Asparagus - ... Recipe

Ingredients

• 5 tablespoons butter
• 1 large onion chopped
• 3 garlic cloves minced
• 1 1/2 cups bulgur
• 4 cups chicken stock - (about) (or canned low-salt chicken broth)
• 1 pound asparagus trimmed, and cut into 3/4" pieces
• 1 1/2 cups frozen peas unthawed
• 3/4 cup freshly-grated Parmesan cheese - (abt 1 1/2 oz)
• 1/4 cup whipping cream
• 2 tablespoons chopped fresh tarragon
• Additional freshly-grated Parmesan cheese (optional)