Spiced prawn & coconut pilaf recipe | Good Food

Ingredients

• 250g basmati rice washed well
• small piece fresh root ginger roughly chopped
• 2 large garlic cloves
• 2 medium tomatoes quartered
• 4 tbsp vegetable oil
• 1 tsp cumin seeds
• 5 black peppercorns
• ½ cinnamon stick
• 3 cloves
• 3 cardamom pods
• 1 medium onion finely sliced
• ½ tsp turmeric
• ¼ tsp chilli powder
• 1 tsp ground coriander
• 300g raw prawns peeled
• handful flaked unsweetened coconut to serve