Mini Pecan Pies (plant-based) - Patricia Bannan, MS, RDN

Name: Mini Pecan Pies (plant-based) - Patricia Bannan, MS, RDN
Total time: 30 min
Ingredients: 1 cup almond flour; 2 tablespoons virgin coconut oil; 4 Medjool dates, pitted; 8 Medjool dates, pitted; 1 1/2 tablespoons Sun Harvest almond butter; 1/3 cup First Street unsweetened almond milk; 3/4 teaspoon pure vanilla extract; 3/4 teaspoon ground cinnamon; 12 First Street pecan halves; Coconut ice cream (optional); Sun Harvest and First Street are private label brands available at Smart & Final grocery & warehouse stores.

www.patriciabannan.com

These mini pecan pie tarts are everyone’s favorite holiday pie in bite size form, with a healthier, plant-based twist!

View full recipe on www.patriciabannan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patriciabannan.com.

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Ingredients

1 cup almond flour
2 tablespoons virgin coconut oil
4 Medjool dates, pitted
8 Medjool dates, pitted
1 1/2 tablespoons Sun Harvest almond butter
1/3 cup First Street unsweetened almond milk
3/4 teaspoon pure vanilla extract
3/4 teaspoon ground cinnamon
12 First Street pecan halves
Coconut ice cream (optional)
Sun Harvest and First Street are private label brands available at Smart & Final grocery & warehouse stores.