Kerala Egg Roast – FoodGood
Experience the spicy richness of Kerala Egg Roast—deeply spiced onions, ginger-garlic paste, and a fiery masala that coats boiled eggs perfectly. Perfect with appam or puttu for a satisfying meal.
Ingredients
- 5 Eggs
- 5 Onion
- 1 inch Ginger
- 4 Garlic cloves
- 1 Tomato sliced
- 2 teaspoon Kashmiri Chilli powder
- 1 teaspoon Chilly powder
- 3 Green Chillies
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Coriander powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Pepper powder
- Salt and Oil as required
- 1 spring Curry Leaves
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