Spicy Kerala Egg Roast
A fiery and aromatic egg curry from Kerala, featuring boiled eggs simmered in a rich tomato and onion sauce with bold spices—a comforting classic often enjoyed with appam or rice.
Keywords
- Spicy Kerala Egg Roast
- indian recipe
- Chef Priya
- eggs
- yellow onions
- tomatoes
- mustard seeds
- turmeric powder
- red chili powder
Ingredients
- eggs 6 large (hard-boiled and peeled)
- yellow onions 2 large (thinly sliced)
- tomatoes 2 medium (chopped)
- ginger 1 inch (grated)
- garlic 4 cloves (minced)
- green chilies 2 (slit lengthwise)
- curry leaves 1 sprig
- coconut oil 3 tbsp
- salt to taste
- fresh cilantro for garnish (chopped)
- mustard seeds 0.50 tsp
- turmeric powder 0.50 tsp
- red chili powder 1 tsp
- coriander powder 1.50 tsp
- garam masala 0.50 tsp
- black pepper 0.50 tsp (freshly ground)
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