How to make Kerala Egg Curry Recipe
Kerala Egg Curry is a flavorful and aromatic dish from the South Indian state of Kerala. It is made with boiled eggs cooked in a coconut-based gravy with spices
Ingredients
- 1 Boiled Eggs
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Cumin Seeds
- as per your need Curry Leaves
- 1/2 Onions, Finely Chopped
- 1/4 tablespoon Ginger Garlic Paste
- 1/2 Green Chilies, Slit
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- 0.13 teaspoon Garam Masala
- 1/2 Tomatoes, Finely Chopped
- 1/4 cup Coconut Milk
- 1/4 cup Water
- As required Salt To Taste
- as needed Coriander Leaves For Garnish
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