Portuguese Squash Fried Cakes • Bolinhos de Abóbora Bolina · Bake After Recipe
Of course we couldn't miss the fantastic bolina pumpkin fried cakes, I remember my grandmother Mamie making these cookies in absolutely industrial quantities, s
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Ingredients
- Butternut Squash – 2kg (Raw)
- Eggs – 2
- Water – As needed
- Sugar – As much as needed
- Corn Starch – 2 to 4 Tablespoons (Maizena)
- Pine Nuts – To Taste (Crushed or Almonds)
- Port Wine – 1 Tablespoon
- Oil – As needed (I used Sunflower)
- Cinnamon – 1 stick
- Cinnamon – To taste for sprinkling
- Sugar – To taste for sprinkling
- Salt – A pinch
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