Seacuterie board: a fresh take on seafood platters | WW TASTE
Dive into this seacuterie board, a seafood twist on charcuterie with fresh, cured, and smoked seafood a unique and exciting appetiser for seafood fans.
Ingredients
- 1 x 110 g can Woolworths smoked sardines in vegetable oil
- 200 g Woolworths cold-smoked trout pastrami
- 4 Woolworths trout bangers
- 50 g Woolworths trout caviar
- 100 g radishes
- 1 candy-striped beetroot, sliced
- 80 g blueberries
- 2 limes or lemons, cut into wedges
- 25 g Woolworths prawn cocktail chips
- 1 x 35 g pack Woolworths salt and vinegar trout skin crisps
- 100 g tartare sauce
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