The “Big Splash Seacuterie” Charcuterie Board - Choose Canadian Seafood
Shake up your charcuterie with a selection of succulent Canadian Seafood and make a splash at your next party.
Ingredients
- 454 g (1 lb) Canadian mussels, fresh
- 1 tin smoked Canadian mussels
- Smoked Canadian salmon
- 4–6 large eggs, deviled
- Pickled red onions
- Wakame salad
- Canadian lox
- 2–3 small cucumbers, cut in spears
- 1 lemon, cut into wedges
- Cherry tomatoes
- Nori sheets
- Baguette slices
- Water crackers
- Italian parsley bunches
- Capers
- Fresh dill
- Wasabi peas
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