Marlene’s V.I.P. Burger

Ingredients

• 1 jar seitan
• 1 pack tempeh
• 1 tbsp sesame oil
• 2 tbsp shoyu or tamari sauce
• 1 cup water
• 1 tbsp toasted sesame oil
• 2 cloves garlic, crushed
• 2 celery stalks finely diced
• 2 carrots, finely diced
• 2 shallots, finely diced
• 10 fresh shitake mushrooms
• ½ tsp herbs de Provence
• ¼ tsp each, ginger powder, turmeric, paprika
• 1 tbsp mirin
• 1 tbsp shoyu or tamari sauce
• 4 tbsp rice flour
• 4 tbsp strong wheat flour