Recipe: Perfect Vegan Veggie Burgers
You won't miss the meat in these delicious, hearty vegan burgers. Filled with protein and great for you!
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Cooking tools:
- Cast iron skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- '--for the burgers
- 1 cup toasted pecans
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup minced mushrooms
- 1 cup panko bread crumbs
- 1 cup minced red onion
- 1 cup cooked brown rice
- 3 tbsp ketchup
- juice from 1/2 lime
- 1 tbsp soy sauce or tamari
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- pinch of salt
- 2 tbsp olive oil, divided
- 5 buns
- lettuce
- sliced tomato
- pickles
- and sliced onion
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