Jen’s Vegan Burgers

Ingredients

• 1 cup Textured Vegetable Protein (TVP)
• ⅞ cup Beaf-Style Broth
• 2 tbsp Olive Oil
• 3 Large (or 4 Small) Cloves of Garlic
• 6 oz Crimini Mushrooms, Sliced
• ½ Large Onion, Chopped
• 3 Large (Or 4 Small) Finely Chopped Garlic Cloves
• ½ cup Cooked Red Kidney Beans, mashed with a fork
• 2 tbsp Soy Sauce
• 2 tbsp Vegan Worcestershire
• 2 tbsp Tomato Paste
• 1 tbsp Olive Oil
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Porcini Mushroom Powder
• 1 tsp Marmite
• 1 tsp Liquid Smoke
• ½ cup Extra Beaf-Style Broth
• ¾ cup Vital Wheat Gluten