Canning and Cooking - Iowa Style - Baked Mexican Goulash

Ingredients

• 1 box dried macaroni or rotini pasta
• 1 pound ground beef
• 1 envelope taco seasoning
• 1 can Rotel tomatoes
• 1 pint chili beans
• 1/2 cup salsa
• 1 small can sliced black olives
• 2 cups shredded cheddar cheese
• Shredded lettuce, sour cream, guacamole and taco sauce (optional)