Canning and Cooking - Iowa Style - Baked Mexican Goulash
www.canningandcookingiastyle.com
Mexican-flavored casserole with ground beef, pasta, and cheese—perfect for busy nights! Easy to make for large crowds.
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Ingredients
- 1 box dried macaroni or rotini pasta
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can Rotel tomatoes
- 1 pint chili beans
- 1/2 cup salsa
- 1 small can sliced black olives
- 2 cups shredded cheddar cheese
- Shredded lettuce, sour cream, guacamole and taco sauce (optional)
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