Spinach Pomegranate Salad with Apples and Walnuts – Brennans Market

Ingredients

• 4 cups baby spinach leaves
• 1 apple, cored and chopped
• 1/3 cup pomegranate seeds
• 1/3 cup walnuts chopped and toasted
• 4 slices bacon, cooked and crumbled
• 2 ounces blue cheese, crumbled
• Pomegranate Vinaigrette
• 1/2 cup pomegranate Juice, like smart juice
• 1 Tablespoon WCK Balsamic Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon honey
• 1/2 cup vegetable oil
• to taste salt and freshly ground black pepper