Vegetarian tagine recipe

Ingredients

• 400 g butternut squash, peeled, deseeded and cubed
• 4 tbsp olive oil, plus extra for tossing and cooking
• 200 g courgettes, halved lengthways and thickly sliced
• 1 large red onion, halved and thickly sliced
• 4 cloves of garlic sliced
• 1 tbsp grated fresh ginger
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 6 green cardamom pods, seeds only, lightly crushed
• 400 g tin of chopped tomatoes, juice included
• 200 ml vegetable stock
• 2 oranges, rind only cut in large strips
• 10 dried apricots thickly sliced
• 2 tbsp dried cherries
• 400 g tin of chickpeas, drained
• 115 g whole fresh okra
• 2 fresh green chillies, deseeded and thinly sliced
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh coriander
• 2 lemons for squeezing