Vegetarian Vegetable Tagine Recipe With Meat-Free Quorn Pieces
Pack in your veggies and protein with this delicious one-pot vegetable tagine. Serve up with couscous or rice for a perfect comforting meat-free meal.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Kitchen timer
- Serving bowl
- Ladle
- Kitchen scale
- Tin opener
- Peeler
Ingredients
- 300g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces] or
- Quorn Vegan Pieces to make it vegan
- 2 tbsp rapeseed oil
- 1 red onion, sliced
- 2 red peppers, sliced
- 1 butternut squash, cubed
- 1 courgette, sliced
- 1 400g tin chopped tomatoes
- 400ml vegetable stock
- 6 garlic cloves, crushed
- 3 tbsp harissa paste
- 1 tbsp maple syrup
- 1 tsp cinnamon powder
- 1 tsp turmeric
- 2 tsp cumin
- salt
- pepper
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