Surfer-style fish tacos with lime yogurt and cabbage slaw | Sunbasket
In our spin on the SoCal staple, we replace fried fish with sautéed sole and swap sour cream for Greek yogurt brightened with lime juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 6 scallions
- 6 ounces shredded green cabbage
- ¼ pound shredded carrots
- 2 tablespoons apple cider vinegar
- 2 limes
- ½ teaspoon cayenne (optional)
- ½ cup Greek yogurt
- 16 Mi Rancho 100% corn tortillas
- 4 sole fillets (about 5 ounces each)
- ½ cup gluten-free cornstarch
- 2 avocados
- 3 or 4 sprigs fresh cilantro
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