SoCal Fish Tacos with Avocado, Cabbage Slaw, and Spiced Lime Yogurt Recipe | Mi Rancho®: Pure Tortil
Our spin on the SoCal staple, with sautéed sole and slaw dressed with oil and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mirancho.com.
Ingredients
- 3 ounces green cabbage
- 3 scallions
- 2 ounces shredded carrots
- 1 tablespoon apple cider vinegar
- 2 limes
- ½ teaspoon cayenne (optional)
- ¼ cup Greek yogurt
- Two 5-ounce sole fillets
- ¼ cup gluten-free cornstarch
- 8 Mi Rancho Organic Corn Tortillas
- 1 avocado
- Fresh cilantro
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