RECIPE: Looking for something quick and easy? Give this taco dish a try
Fish tacos are a simple way to spice up those midweek dinner dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1 cup sour cream or plain whole-milk Greek yogurt
- 2 Tbsp. sriracha
- 1 Tbsp. fresh lime juice
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ¼ tsp. sugar
- ¼ small head of cabbage, thinly sliced
- 2 Tbsp. fresh lime juice
- 3 Tbsp. extra-virgin olive oil, divided
- 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
- 1 Tbsp. ground cumin
- 1 Tbsp. paprika
- ½ tsp. cayenne pepper
- 700g. skinless, boneless hake fillets
- Warm small corn tortillas, thinly sliced red onion, thinly sliced jalapeño, cilantro leaves with tender stems, and lime wedges (for serving)
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