Apple ssamjang dipping sauce (사과쌈장) recipe by Maangchi

Name: Apple ssamjang dipping sauce (사과쌈장) recipe by Maangchi
Ingredients: ¼ cup fermented soybean paste (doenjang); 1 tablespoon Korean hot pepper paste (gochujang); 1 small sweet apple, such as Honeycrisp, Gala, Fuji, or Golden Delicious, peeled, cored, and cut into 1∕8-inch dice (about ¾ cup); 2 garlic cloves, minced; 2 green onions, chopped; 1 tablespoon toasted toasted sesame oil; 1 teaspoon toasted sesame seeds; Lettuce and greens; Multigrain rice or white rice

www.maangchi.com

Today's recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. You wouldn't believe how excited I was when I developed this easy and...

View full recipe on www.maangchi.com

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Ingredients

¼ cup fermented soybean paste (doenjang)
1 tablespoon Korean hot pepper paste (gochujang)
1 small sweet apple, such as Honeycrisp, Gala, Fuji, or Golden Delicious, peeled, cored, and cut into 1∕8-inch dice (about ¾ cup)
2 garlic cloves, minced
2 green onions, chopped
1 tablespoon toasted toasted sesame oil
1 teaspoon toasted sesame seeds
Lettuce and greens
Multigrain rice or white rice