Savory Soybean and Tofu Dipping Sauce | Korean Recipes |… | PBS Food

Savory Soybean and Tofu Dipping Sauce | Korean Recipes |… | PBS Food

dipsy.pbs.org

Try this savory soybean and tofu dipping sauce from Cathlyn's Korean Kitchen made with chilli paste, dwenjang, and tofu. Get this Korean recipe at PBS…

View full recipe on dipsy.pbs.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dipsy.pbs.org.

Share this recipe:

Cooking tools:

  • Clay pot
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 2 tbsp dwenjang (or Miso)
  • 1 tbsp gochujang chilli paste
  • 1 tbsp sesame oil
  • ½ tsp toasted sesame seeds
  • 1 tsp freshly minced garlic
  • 3 oz silken or soft tofu
  • 1 tbsp chopped green onion
  • 1 tbsp red pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This