Garlic Bread Leftover Turkey Pot Pie

Name: Garlic Bread Leftover Turkey Pot Pie
Total time: 55 min
Ingredients: ▢ 1 tbsp olive oil; ▢ 150g / 5 oz mushrooms (sliced 1/2cm / 1/5" thick); ▢ 50g / 4 tbsp butter; ▢ 1 onion (finely chopped (brown, white, yellow)); ▢ 2 garlic cloves (minced); ▢ 1 carrot (peeled, chopped into 1cm/ 1/3" pieces); ▢ 4 tbsp flour (plain/all purpose); ▢ 2 1/2 cups milk (any fat % fine); ▢ 4 cups (600g cooked chopped turkey or chicken); ▢ 1 1/2 cups frozen peas; ▢ 1 tsp chicken or vegetable stock powder (or 1 cube. I use Vegeta powder); ▢ 1/4 tsp salt; ▢ 1/2 tsp black pepper; ▢ 50g / 4 tbsp salted butter; ▢ 2 garlic cloves (minced using garlic press); ▢ 5 packed cups bread chunks ~2.5cm/1" cubes (Note 1); ▢ 2 tbsp parmesan cheese (grated (optional)); ▢ 1 cup mozzarella or other melting cheese (shredded or sliced (or enough slices to cover most of top))

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Leftover turkey is quite dry, given it's a lean meat. So smothering it in a creamy sauce for a Turkey Pot Pie is the ideal way to repurpose perfec

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

▢ 1 tbsp olive oil
▢ 150g / 5 oz mushrooms (sliced 1/2cm / 1/5" thick)
▢ 50g / 4 tbsp butter
▢ 1 onion (finely chopped (brown, white, yellow))
▢ 2 garlic cloves (minced)
▢ 1 carrot (peeled, chopped into 1cm/ 1/3" pieces)
▢ 4 tbsp flour (plain/all purpose)
▢ 2 1/2 cups milk (any fat % fine)
▢ 4 cups (600g cooked chopped turkey or chicken)
▢ 1 1/2 cups frozen peas
▢ 1 tsp chicken or vegetable stock powder (or 1 cube. I use Vegeta powder)
▢ 1/4 tsp salt
▢ 1/2 tsp black pepper
▢ 50g / 4 tbsp salted butter
▢ 2 garlic cloves (minced using garlic press)
▢ 5 packed cups bread chunks ~2.5cm/1" cubes (Note 1)
▢ 2 tbsp parmesan cheese (grated (optional))
▢ 1 cup mozzarella or other melting cheese (shredded or sliced (or enough slices to cover most of top))