Coconut chicken with vegetable noodles
Ingredients Method 1.Preheat oven to hot, 200°C (180°C fan-forced). Line a baking tray with baking paper. 2.Combine coconut and herbs in a shallow bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup desiccated coconut
- 1 tablespoon finely chopped mint
- 1 tablespoon finely chopped coriander
- 1/3 cup plain flour
- 2 eggs
- 8 chicken thigh fillets, trimmed
- 1 tablespoon vegetable or olive oil
- 200 grams dried thick rice noodles
- 600 grams packet frozen stir-fry vegetable mix with ginger and garlic, thawed
- 2 tablespoons sweet chilli sauce
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