Spaghetti Pie from Thug Kitchen {Vegan, Gluten-Free} - The Blender Girl

Ingredients

• 1 (15oz) can plain tomato sauce (no salt added)
• 1 (14oz) can whole artichoke hearts, drained and rinsed
• 1 cup diced yellow onion
• 1/2 cup fresh basil leaves
• 1/2 cup nutritional yeast
• 3 tablespoons balsamic vinegar
• 1 tablespoon minced garlic (3 cloves)
• 1 tablespoon finely chopped fresh thyme (or 1 teaspoon dried)
• 2 teaspoons Celtic sea salt, plus more to taste
• 1/8 teaspoon red pepper flakes (optional)
• 1 (1lb) pack gluten-free spaghetti or fettuccine, cooked al dente
• 1 medium zucchini, shredded
• 2 tablespoons extra-virgin olive oil
• 1/2 cup gluten-free bread crumbs
• Olive oil spray