Gluten-Free Vegan Lasagna - The Blender Girl

Ingredients

• 1 (16oz) pack lasagna noodles
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons minced garlic
• 2 cups diced roma tomatoes
• 1/2 cup firmly packed finely chopped basil
• 2 cups broccoli florets, lightly steamed
• 2 cups sliced cremini mushrooms
• 1/4 teaspoon Celtic sea salt, plus more to taste
• 1/3 cup finely chopped flat-leaf parsley, plus more to serve
• 1 cup vegetable broth
• 2 cups diced organic firm tofu
• 2 cups vegan cheese
• 3 cups homemade pasta sauce (see notes for recipe link)